[Food & Recipe] Easy Peasy Lamb Chop

Tau apa masalah sejagat kaum wanita?
Masalah kegagalan atau kesukaran menjawab soalan - hari ni nak masak apa?

Baru seminggu SAHM dah tak tau nak masak apa.

Few days back teringat masa borak-borak dengan ofismet pasal lamb chop or grilled lamb.
Mudah sangat katanya.
Tak payah beli yang fresh kat pasar tu.. guna yang frozen pun okay.

So, okay.
Frozen it is then.

Pegi AEON Big.
Picked a pack with least fat.
But not totally lean.
Grab a bottle of Heinz BBQ sauce.

Defrosted then rubbed with generous amount of BBQ sauce.
Let them lamb marinate. Simpan dalam fridge.

Mine was grilled in Magic Pan.
Mok koi bagi dulu te. Magic Pan te. Suka ngat weh.
(My mother gave me that some time ago. That Magic Pan. I am so happy).

Make sure pan itu panas. So that we seal the juice in masa masak.
Letak lamb then sprinkle with some salt and coarse black pepper.
After searing for about one minute, flip and sprinkle the other side with salt and pepper.
Sear each side for about one minute each then kecik kan api.
Tutup magic pan and let them cook for about 5 minutes.

I sliced mine supaya senang nak makan.
Suprisingly.. rasanya not bad.
Tho they lack that freshness taste, just a bit btw, tak de la hambar.
Daging nya pun soft.
I'd say, not bad la.
Recommended.

Thanks adek manes Sikulat Asma yang share resepi ni.