[Food & Recipe] Cranberry Cream Cheese Buns & Tuna Mayo Rolls (with eggs)

Meroti lagi!

 

Tuna Mayo are the ones that resemble ladam kuda terlebih zat. Gemoks!

Kali ni guna telur. Unlike last time that I did not use eggs. This time, still buat Cranberry Cream Cheese buns. Ada lebihan tuna from our sushi adventure two days back.. I made Tuna Mayo rolls as well.

 

Here's sharing the dough recipe.

[1]   3 3/4 cup bread flour
[2]   1/4 cup multi purpose flour
[3]   1/2 cup sugar
[4]   1/2 cup milk powder
[5]   2 eggs
[6]   60 gm butter
[7]   200 ml fresh milk
[8]   11 gm yeast

Just put everything in mixer bowl and let the dough hook do its magic. Alternatively, you can hand knead.. for about ten minutes till the dough is elastic. Cover the bowl with tea towel and give it a good rest till it doubles the size.

The fillings. Tuna mayo (L) and Cream Cheese (R)

 

 

There's many other ways, like putting the yeast in sugar water till it bubbles, then only add it up to other ingredients. Or leaving the milk and eggs at room temperature.

I just pour in cold milk, eggs straight from the fridge, cold butter. Everything together at one go. Alhamdulillah, my dough still turned out well. It may take longer time to proof but I am okay with that. Sambil-sambil tunggu tu boleh la buat benda-benda lain kan.

 

Just do whatever method that suits you best.

The inside of Cranberry Cream Cheese Buns

I love the way it is elastic and soft at the same time.

The inside of Tuna Mayo Rolls.

I rolled the dough flat then line it up with tuna mayo, leaving about 1 inch allowance along the edge.

Pastu gulung.








Dulu masa belajar SRT (Sains Rumahtangga) dari form one sampai form three, circa 1987-1989, for benda-benda manis, hidang dalam pinggan or piring bulat, while the savouries (salty and/or spicy) go into oval plate. Tea is served in teko rendah and coffee in teko tinggi. Everything has its own way of making and presenting. I had almost always tak berapa gemar SRT classes. Years gone by and I realized betapa bertuahnya dapat belajar SRT dulu-dulu.

But tengoklah ni, ex student SRT...  Semua naik atas dining table.. cutting board.. baking tin.

Obviously I need to have my home-science skills reassessed. Well, some part of it la. Hidang makanan dalam kuali is such a hip these days.. apalah sangat baking tin tu kan :-)