Peace be upon you.
Salam Jumaat untuk semua.
Since my first trial, I have made another two batches of Oat Cookies. Ah Boy loves it. Bila anak suka, mak pun happy kan. And nice to have something healthier (comparing to junk food that is!) that stays good on the table for days. The newer batches came with addition of dried cranberry, hence the name - Oat Cranberry Cookies.
Ingredients
[1] 225 gm mentega*
[2] 140 gm gula castor
[3] Secubit garam
[4] 1 biji kuning telur
[5] 225 gm tepung
[6] 1 sudu teh esen vanilla
[7] 1 cawan dried cranberry, cicang kasar
[8] 55 gm oat**
[7] 1 cawan dried cranberry, cicang kasar
[8] 55 gm oat**
- In a bowl, masukkan mentega, gula kastor dan garam, Gaul sebati dengan senduk kayu. Masukkan pula kuning telur, dan gaul lagi.
- Masukkan tepung, oat dan cranberry. Gaul rata.
- Bentukkan ikut selera masing-masing. I scooped mine into small balls then penyekkan a bit using a fork.
- Bakar 160C, 12 minit.
- Setelah masak, sejukkan di atas redai sebelum disimpan dalam bekas kedap udara.
* My preference is SCS. I tried using Golden Churn tapi SCS juga yang kena kat tekak ni :-)
** Original recipe calls for rolled oat but I used instant oat. Sebab itu aje yang ada kat rumah and comes in small packaging.
InsyaAllah I am gonna bake this for Raya nanti.
- Masukkan tepung, oat dan cranberry. Gaul rata.
- Bentukkan ikut selera masing-masing. I scooped mine into small balls then penyekkan a bit using a fork.
- Bakar 160C, 12 minit.
- Setelah masak, sejukkan di atas redai sebelum disimpan dalam bekas kedap udara.
* My preference is SCS. I tried using Golden Churn tapi SCS juga yang kena kat tekak ni :-)
** Original recipe calls for rolled oat but I used instant oat. Sebab itu aje yang ada kat rumah and comes in small packaging.
InsyaAllah I am gonna bake this for Raya nanti.
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