[Food & Recipe] Buttermilk Waffles

Who doesn't love waffles?
(Especially the ones made with loads of love)

 

Bekal anak-anak ke taska hari ni

 

Drizzle them with honey. Top them with dollops of ice cream, sprinkle them with nuts. Slap them with some strawberry jam. Have them with banana or strawberry. Bliss!

Going through and eventually choosing which recipe to follow, can be overwhelming. Saya la tu! The more shortcuts, the better. The lesser bowls and utensils used, the better. Saya tak berapa rajin berlama-lamaan di dapur and tak berapa gemar nak basuh banyak mangkuk, besen, sudu..

 

Findings from my cyber-research and from my food-talk-session with friends, my conclusion, waffle basic - flour, sugar, baking soda/baking powder, eggs, milk, butter.

Some beat the yolk and egg white separately. I, of course, beat them together.
Some use baking soda, my personal choice is baking powder.
Some use milk, I like to make mine using buttermilk.

Ingredients: -

A. In a bowl, mix these dry ingredients..

1. 1 cup self raising flour.

2. 2 tsp baking powder.  

3. 3 tbsp sugar

 

Dry Ingredients

 

 

B. In other bowl, mix these wet ingredients..

1. 2 eggs - beaten until light and pluffy. no need for mixer, use a whisk and work that bicep!

2. 3 tbsp butter - melt

3. 1 cup buttermilk - check here, how I made my own buttermilk coz this thing is not cheap

(Tengok di sini, saya ada cerita macamana I do my buttermilk)

 

Wet ingredients

 

- Heat waffle maker

- Slowly pour B into A, while continuously whisking the batter.

- Pour into waffle maker and let them cook accordingly.

 

Tips 1: Untuk mempercepatkan kerja di dapur pagi-pagi, waffle batter can be prepared the night before and then keep in the fridge.

 

Tips 2: Bangun pagi tu, before mandi ke apa kan, keluarkan batter dari fridge dulu then baru mandi ke, solat ke. Coz kalau tuang masa sejuk-sejuk sangat, lambat nak masak.

This weekend, rancangannya nak buat Cream Cheese Bun. InsyaAllah..... Kalau project really take-off, nanti kite share resepinya.